new 2026

Special eVents

That's why we offer three distinct menu choices, each thoughtfully crafted to delight your taste buds

Silver Menu $55

Starters (choice of)

Lobster Bisque or Mesclun salad with balsamic vinaigrette

Entrees (choice of)

“Casablanca paella”

Shrimp, mussels, clams, calamari, chicken simmered in Spanish saffron rice.

Grilled Salmon

Served with lemon butter, roasted potatoes, sauteed vegetables.

Lomo Saltado

Tender beef, Bermuda onions, tomato, aji amarillo, cilantro.

Dessert(choice of)

Crema Catalana or Casablanca Flan.

Gold Dinner $65

Starters

1st course

Seafood Combination platter

Crispy calamari, conch fritter, cod fritters, coconut shrimp. (for party of 4)

2nd course (choice of)

Mix greens salad with balsamic vinaigrette or Lobster Bisque

Entrees (choice of)

Paella Casablanca

Shrimp, mussels, clams, calamari, chicken, simmered a Spanish saffron rice.

Corvina al “Pescador”

Corvina filet topped with seafood in a Aji Amarillo pepper sauce, served with rosemary roasted potatoes and Chef’s vegetables.

Chicken “a la plancha”

Sour Orange marinated grilled chicken breast topped with sauté onions, served with rosemary roasted potatoes and Chef’s vegetables.

Mediterranean Seafood Linguine

Shrimp, mussels, clams, octopus, calamari, roasted garlic tomatoes and basil.

Dessert

Tres Leches or Casablanca Flan.

Platinum Menu $85

Starters

1st course (Choice Of)

“Mesclun Salad”

Mix greens, Bermuda onions, shredded carrots, cucumber, grape tomatoes and drizzled with balsamic vinaigrette.

Lobster Bisque

Creamy Veloute with a hint of brandy.

2nd course (choice of)

Ahi Tuna Tartar

Sesame ginger soy, served with crispy wontons.

Crabcakes

Tropical fruit chutney, sautee garlic spinach.

Entrees (choice of)

“Casablanca paella”

Shrimp, mussels, clams, calamari, chicken cooked in Spanish saffron rice.

Sautee Snapper Beurre Blanc

Roasted Rosemary potatoes, sautee vegetable.

Churrasco Steak

Chargrilled, chimichurri sauce, roasted rosemary potatoes and Chef’s vegetables.

Shrimp, clams, mussels, calamari, octopus, roasted garlic, tomato basil sauce.

Dessert

Guava Cheese Cake or Casablanca Flan.

Planning your event at Restaurant

Our team will review your submission and promptly get in touch to confirm the date and discuss any additional requirements you may have.


Stone Crab Season is Here!

Savor the Season of Stone Crabs: Fresh Delicacy Now Available!

Monday to Friday 3pm to 7pm

Happy Hour

Food Menu

$12
  • HALF A DOZEN RAW OYSTER: Server with tangy cocktail sauce.
  • TOSTONES RELLENOS: Shirmp enchilado stuffing.
  • LAS CROQUETAS: Fish croquettes w/cilantro sauce.
  • FISH TACOS: Grill mahi mahi, pico de gallo, fontina cheese & fresh guacamole
  • TUNA POKE WONTONS: Fresh tuna over wonton chips, soy sauce, teriyaki & spice mayo.
  • PERUVIAN STYLE FISH CEVICHE: Citrus blend, red onion, cilantro & rocoto pepper.
*Only Monday to Friday from 3:00PM to 7:00PM
Food

Glass of Wine

2x1
  • Glass White
  • Glass Red
  • Glass Rose
*Only Monday to Friday from 3:00PM to 7:00PM
Wine

Signature Drinks

2x1
  • Miami River, Skinny Margarita, Pineapple Martini, PiscoSour, Signature Lychee, Cucumber Mule, Stra Caipirnha, Casa Old Fashion, Pitcher Sangria, Signature Mojito, GL Sangria White, GL Red Sangria, Cuba Libre, 1888 Colada Old Fashioned, Pina Colada
*Only Monday to Friday from 3:00PM to 7:00PM
Drinks

Glass of Wine

2x1
  • Glass White
  • Glass Red
  • Glass Rose
*Only Monday to Friday from 3:00PM to 7:00PM
Wine
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