Special of the day. Seafood Trio. 

– Mario Tanjun, Chef

Sautee shrimp and scallop, pad thai. 

– By Mario Tanjun, Chef

Sautee Grouper with tomato caper sauce, Lyonaisse Potatoes, glazed vegetables.

– By Mario Tanjun, Chef

Mahi Mahi with Caribbean mango sauce and asparagus.. And love.. .

– By Mario Tanjun, Chef