Videos

Casablanca on The River

Special of the day. Seafood Trio.

Mario Tanjun, Chef

Sautee shrimp and scallop, pad thai.

By Mario Tanjun, Chef

Sautee Grouper with tomato caper sauce, Lyonaisse Potatoes, glazed vegetables.

– By Mario Tanjun, Chef

Mahi Mahi with Caribbean mango sauce and asparagus.. And love.. .

– By Mario Tanjun, Chef